Monthly Archives: October 2010

Via The Wednesday Chef: Soft Zucchini with Harissa, Olives and FetaServes 4 as a side dish or 2 as a light dinner with breadNote: I’ve made a few small changes to the original recipe (using ground caraway, for example, as … Continue reading →

The Tiger: A True Story of Vengeance and Survival by John Vaillant My rating: 4 of 5 stars Amazing, horrifying story. Too much digression about this, that, and the other that should have been edited more sharply. But in the … Continue reading →