Anticipation

 

Headed to Bangkok in February and reading a book about street food
(of course) in preparation. Shall I eat cubed duck blood? Drink cold
chrysanthemum tea or pickled plum juice? Stir-fried morning glory?
Definitely may have to visit the toast cart: toast and only toast.

There’s one place where you have to write down your own order. In Thai. That should be interesting.