Category Archives: Food and Drink
Part 1 of who knows how many posts about our Easter trip to Georgia, the former Soviet republic. First, the food! Did you see this excellent article in the New Yorker? Georgian cuisine is having a well-deserved moment. Southerners, take … Continue reading
Frankenfood comes to France.
After medical and scientific and technical, I am so ready to try my hand at vegetable editing. Credit: Andrew White for The New York Times
Peeps, if you don’t make this Instant Pot butter chicken, you are OUT OF YOUR MIND. So good. Delicious. Amazing. EASY. YUM, YUM.
until further notice: Bruschetta with ricotta, honey, and lemon zest Absolutely. Amazing. No. Kidding.
Will I keep a list this year? Here’s a start: from the To-Read Shelf: Poet of the Appetites: The Lives and Loves of MFK Fisher, by Joan Reardon Every time I read about MFKF, I think of how … Continue reading
Cowboy ciao chopped salad.
The renaissance of farm to table, Southern style.
What’s not to like about this? Tips: put the chocolate on one slice of bread only; leave the other just buttered.