Category Daily

Lo Mejor da la Gastronomía I will not, repeat, not be making this anytime soon. Or in this lifetime. But it’s jaw-dropping. (tags: food oysters Bilbao Guggenheim Gehry)

David Lebovitz: The Best Madeleines in Paris Having spent a LOT of time in Paris looking, mainly in vain, for madeleines, any madeleine, good, bad, or indifferent, I obviously must save this for the Paris file. . . (tags: Paris…

Parmesan and Gruyere Cheese Souffle by Darina Allen I may have made a souffle once in my life. If I ever do it again, this could be the one. (tags: recipes)

Ten Minute Tasty Asparagus and Brown Rice Recipe – 101 Cookbooks Never have seen precooked brown rice in the freezer section, but will have to look for it at Whole Foods. (tags: recipes)

Kitty Carlisle Hart, Actress and Arts Advocate, Dies at 96 – New York Times Thank goodness, I got to see her perform before she died! Unlike Bobby Short! (tags: KittyHart)

Sugar Savvy – » Reese

From today’s New York Times February 20, 2007 Op-Ed Columnist Let

Macaroni Gratin by Keith McNally Comfort food is especially appealing at the moment, since it’s going to be SIX DEGREES tonight! (tags: recipes macaroni) Peanut Butter Ganache Cookies by Marian Burros Although I’m not a fan of the HUGE cookie,…

chez pim: Tom Yum Goong (Hot and Sour Shrimp Soup) Off of cauliflower; on to Thai. (tags: Thai recipes shrimp) chez pim: Pad Thai for beginners Thai obsession, part 2. Long but descriptive and evocative. (tags: Thai recipes padthai) The…

Art Buchwald has died. What a great life he led, not to mention a death that befit his quirky, fun personality. Read the obit in the NYT, where there is also a video conversation with him.