Category: Daily

In Cornwall

For a week with old friends. Started out in freezing, icy London. Now in sunny but cool Padstow. We stopped for an excellent Sunday lunch at the lovely Coombeshead Farm. The bread was extraordinary. I wish I had gotten a photo of the butter, which was a bright deep yellow. From Guernesey cows. And there …

From Georgia. Yes, the other one.

Part 1 of who knows how many posts about our Easter trip to Georgia, the former Soviet republic. First, the food! Did you see this excellent article in the New Yorker? Georgian cuisine is having a well-deserved moment. Southerners, take note. My first meal in The Other Georgia included . . . HUSHPUPPIES! aka Elargi …