Next international night? Need a theme.

At Saturday night’s Turkish feast, we started batting around the idea
of future theme dinners. A Norwegian and a Ugandan at the table decided
their two countries have so much in common (hmm, I think that was
mainly something about oil) that they should band together for the next
theme night. I don’t know, Norwegian-Ugandan cuisine? Lutefisk (below)
plus —- ??? Perhaps I should throw this contest open to other ideas. .
. . Your thoughts?


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