At Saturday night’s Turkish feast, we started batting around the idea
of future theme dinners. A Norwegian and a Ugandan at the table decided
their two countries have so much in common (hmm, I think that was
mainly something about oil) that they should band together for the next
theme night. I don’t know, Norwegian-Ugandan cuisine? Lutefisk (below)
plus —- ??? Perhaps I should throw this contest open to other ideas. .
. . Your thoughts?
Norwegian and Ugandan? Hmmmmm I think it might be best to keep those two
separate!
so many opportunties for themed cuisine. Personally, I think yu could
have a running theme of southern food- you’ve already done traditional
(I think) thanksgiving, then there’s 4th of july, oyster tasteing in an r
month, tomato sandwiches and pimento cheese in the summer, clambake,
smithfield ham (accept no european substitutes, get it vac packed from
padows) pulled pork, and the list goes on.