Pandemic lockdown #4: Morning Coronabaking edition

I see that a lot of people are making bread these days, as am I (even though our boulangeries in France are open, but of course, bread being an utterly essential item here, and lack of same leading to riots and revolution).

The best recipe, the easiest (takes time, but that is unattended time), the one that never fails is here. 

There’s even a video of how to make it, courtesy of the New York Times.

Go forth and conquer!

Image from Leite’s Culinaria.

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