Intriguing-sounding recipe: part savory, part sweet.
I’ve never quite understood the appeal
of sushi, let alone, faux sushi. If I had world enough and time,
though, these look like fun.
I have been trying to tell colleagues
for a few years now that the younger medical generation doesn’t use
anything like the official, sober, staid tools we were taught to use,
like PubMed. Instead…. it’s Google Google Google.