I made this Ina Garten recipe tonight, and it is AMAZING. Highly
recommended. I am working in my studio and “listening” to the game. . . .
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2 medium eggplants, peeled 1 red bell pepper, seeded 1 red onion, peeled 2 garlic cloves, minced 3 tablespoons good olive oil 1/2 teaspoon cayenne pepper 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons lemon juice 2 tablespoons tahini 3 tablespoons chopped parsley, plus extra for garnish Preheat the oven to 400 degrees F. Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss Place the vegetables in a food processor fitted with a steel |
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