Look at this gorgeous dish!
I can’t wait to make this. I love cauliflower to begin with, and the new colorful varieties are great. I’ll have to stop by the Union Square Greenmarket this week to get a purple one. Hmmm, and then there’s the sambar powder issue. Well, details to come. Here’s the recipe:
1 bunch of purple cauliflower
2 cloves garlic
3 tbsp hazelnut oil
½ tsp cumin
½ tsp sambar powder
1 tsp Sriracha sauce
a tiny sprinkling of sugar
pinch or two of salt
Heat the oil in a non stick skillet over low-medium heat. Add the
cumin and the sambar powder and let the spices flavor the oil. Lower
the heat and add the Sriracha sauce and while it