Out and about

Here’s the report on the pork (I used pork loin) and watermelon dish: IT’S ONE OF THE BEST THINGS I’VE EVER MADE. Super easy and delicious. You are crazy if you don’t go make it right this minute. 

The photo on the right is another Vivian Howard recipe, for some kind of watermelon salad/salsa, with pine nuts, parmesan and anchovy, scooped up with endive. Gotta make that, too.

Seen yesterday in the Carrefour parking lot: 

Obviously a serious situation. Otherwise, NO WORDS. 
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