Lo, these many days and weeks of pandemic quarantine, I have promised myself to write about it all. But living through what we are living through AND writing about it has seemed overwhelming.
I thought I would turn to reading, but I have been too distracted until recently.
Written in energetic short scenes, this book is as close to a thriller as you can get. Highly recommended.
More on reading to come.
I leave you with 2 lockdown recipes that we have greatly enjoyed. I used to love Shake Shack when I lived in New York. Thanks to Deb Perelman, I now know how to make a good copycat recipe. Alas, hamburger buns in France are stale and awful. Cousin Judy Dier McLellan put me on to this great and easy recipe. Takes some time but the results were amazing. Go forth and make them both!